California Pizza Kitchen

• Petite Wedge

  Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes.

• White Corn Guacamole + Chips

  Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

• Asparagus + Arugula Salad

  Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

• Bianco

  Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

• Shaved Mushroom + Spinach Flatbread

  Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

• Charred Shishito Peppers

  East Asian shishito peppers pan-sautéed with soy, garlic and red chili.

• Spinach Artichoke Dip

  Served hot with housemade blue & white corn tortilla chips.

• Szechuan Chicken Dumplings

  Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

• Lettuce Wraps

  Chicken | Shrimp | Chicken & Shrimp
  Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

• Avocado Club Egg Rolls

  Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

• Spicy Buffalo Cauliflower

  Fresh cauliflower florets buttermilk-battered and fried to a golden brown, the tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

• Baked Tomato

  Purée of potato with Nueske’s applewood smoked bacon and scallions.

• Tomato Basil Bisque

  Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

• Two in a Bowl

  Two of our signature soups served side by side in the same bowl.

• Sedona Tortilla

  Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas.

• Dakota Smashed Pea + Barley

  A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

• The Original BBQ Chicken Chopped

  Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

  + Avocado

• Classic Caesar

  Shaved Parmesan and housemade garlic butter croutons.

  + Grilled Chicken Breast or
  + Grilled Shrimp

• Thai Crunch

  Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. 

  + Avocado

• California Cobb

  Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

• Italian Chopped

  Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in mustard herb vinaigrette.

• Quinoa + Arugula

  Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.

  + Grilled Chicken Breast or
  + Grilled Shrimp

• Waldorf Chicken

  Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

• Roasted Veggie

  Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes, served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.

• Fire-Grilled Ribeye*

  12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

  Pairs well with Louis M Martini Cabernet Sauvignon

   

• Cedar Plank Salmon*

  North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash and topped with Feta.

  Pairs well with Erath Pinot Noir

• Chicken Piccata

  Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

  Pairs well with Nuschese Pinot Grigio

• Chicken Milanese

  Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

  Pairs well with Brancott Sauvignon Blanc

• Grilled Chicken Chimichurri

  Marinated grilled chicken breast with pan roasted vegetables and our housemade Argentinean inspired chimichurri sauce.

  Pairs well with Ferrari-Carano Chardonnay

• Wild Caught Sesame Seared Ahi*

  Sesame-crusted Ahi tuna steak and seared baby bok choy, over a stir-fry of roasted faro, Shiitake mushrooms and sweet chili. Topped with pickled ginger.  

• Chicken Tequila Fettuccine

  Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

• Garlic Cream Fettuccine

  Our garlic Parmesan cream sauce with fresh Italian parsley.

  + Chicken or + Shrimp or
  + Chicken & Shrimp or
  + Sautéed Cremini Mushrooms

• Kung Pao Spaghetti

  Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

  + Chicken or + Shrimp or
  + Chicken & Shrimp

• Bolognese Spaghetti

  Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

  + Sautéed Cremini Mushrooms

• Jambalaya Fettuccine

  Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

• Shrimp Scampi Zucchini

  Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

• Wild Mushroom Strozzapreti

  Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan and fresh thyme & parsley.

• Traditional Mac N Cheese

  Fusilli in a light creamy cheese sauce.

Original Hand-Tossed Crust

• The Original BBQ Chicken Pizza

  Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

  + Nueske’s Applewood Smoked Bacon or
  + Fresh Pineapple

• The Works

  Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

• Thai Chicken

  Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

• Wild Mushroom

  Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

  + Chicken or
  + White Truffle Oil

• Carne Asada

  Grilled steak, fire roasted mild chilies, onions, cilantro pesto, Monterey Jack and Mozzarella cheeses. Served with a side of tomatillo salsa.

• Hawaiian

  Fresh pineapple, applewood smoked ham and slivered scallions.

• Five Cheese + Fresh Tomato

  Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

• Spicy Chipotle Chicken

  Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

• California Club

  Nueske’s applewood smoked bacon, roasted chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.

• California Veggie

  Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

  + Goat Cheese

• Pepperoni

  A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

  + White Truffle Oil

• Mushroom Pepperoni Sausage

  Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

• Roasted Garlic Chicken Pizza

  Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.

Crispy Thin Crust

• Sicilian

  Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil and oregano. Rustic meets refined.

• Margherita

  The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

• Meat Cravers

  Italian Sausage, pepperoni, applewood smoked ham, spicy Capicola ham and salami.

• Jamaican Jerk Chicken

  Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions and bell peppers.

• Roasted Artichoke + Spinach

  Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan.

  + Chicken

• Salted Caramel Pudding

  Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

• Red Velvet Cake

  Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

• Butter Cake

  Trust us. Just try it. Served warm with housemade whipped cream.

• Key Lime Pie

  On a graham cracker crust with housemade whipped cream.

• Belgian Chocolate Soufflé Cake

  Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.